Here is another recipe inspired by a friends Grandma! Who doesn’t like a peach pie right? Well. it’s one of my favorite and it’s peach season in Colorado! Georgia isn’t the only state the produces amazing peaches, it’s really Colorado’s hidden secret! They are grown on the Western Slope and mainly come from the town
Italian Zucchini Soup (Giambotte)
So, as I have probably mentioned in past posts, my garden sucks this year. More weeds than vegetables. We had such a cool rainy spring which made the weeds more happy than the veges! It’s so bad that there are not enough hours in the day to pull them all! Uugh. Anyway, my zucchini plant
Balela (Mediterranean Bean Salad)
I’m having a hard time believing that it’s August already. I swear the older I get the days get shorter and there never seems to be enough time. Who else feels this way? It is what it is and we just gotta deal right? Amidst all the craziness that last week brought, I got to
Chili Relleno Eggrolls
Now that the chili cook off is over, my freezer is empty! It’s kinda nice but an empty freezer seems a little off to to me, so I needed to restock and what better to restock it with than more green chilies! I headed over to get my two bushels of roasted chilies and ended
Peach Cobbler
So if our our Colorado weather couldn’t be any weirder this summer, it just did… I turned my heat on, made my first batch of soup, picked sensitive veges from my garden and I am trying to wrap my head around the fact that the weather people said the “S” word. I can’t say it
Pesto
I don’t know about you but I have basil coming out of my ears this summer! For some reason, the basil is loving our hot and cool summer with a lot of rain. My cilantro, not a chance, it’s all wilted and has sadly has all passed. I’ll save the seeds and plant them
Mediterranean Salad
This weekend while we were having one of “spring snow” storms (the kind that snows one day and it’s gone tomorrow) and I was craving something healthy so I whipped up this Mediterranean Salad. OMG, so good. I had some of my hummus in the fridge, but you could use your favorite store bought version if
Thai Veggie Burger
So I’m kinda digging this food blogging thing. Some pretty cool opportunities are starting to fall into my lap and I love it. Last month I was asked to participate in the Food Blogger Cookbook Swap, hosted by Alyssa of www.EverydayMaven.com and Faith of www.anediblemosaic.com , I sent a cookbook to another food blogger and received
Tomato Soup
Baby it’s cold outside…. I mean it’s freaking freezing cold outside and I had to make some homemade tomato soup. I just had too! It’s 2 o’clock and my phone says it’s 5 degrees outside (we rarely have 5 degree days in Denver) and we also received over six inches of light fluffy snow. The
Southwest Chicken Soup
So my gal pals from high school and me decided to skip the 25th reunion and meet someplace fun. We picked Sedona, AZ for a relaxing place to go. Lots of hikes, spa day, hanging by the pool, shopping, food and wine. (Did I say wine)? It was a perfect week in the Southwest.
