I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,
Smashed Avocado on Toast
Happy Mother’s Day to all the Mama’s out there! I can’t wait to hang out with my Mom this afternoon. Hopefully, we will do some gardening (weather dependent), maybe watch some golf and, hang with our fur babies. I have some ribs smoking on my Traeger to finish off on the grill later, some orzo
Corned Beef and Cabbage Sandwich
Happy day after St. Patricks Day to everyone. I hope the Irish flu isn’t affecting you today! 🙂 If it is, this Corned Beef and Cabbage Sandwich will be the perfect cure! Haha! This past week, I was in serious “I need to have a Reuben” mode. Maybe because I have been eating corned beef
American Chop Suey
Meanwhile, in Colorado, it’s 70 degrees and not a cloud in the sky. A perfect fall day! Until tomorrow! Wawa. Four to six inches of snow is expected along with our first freeze warning of the year. Can’t wait. Total lie. I was hoping that it would hold off until November. The weather people in
Zucchini Ricotta Frittata
I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn’t too excited to visit another crowded big city. I don’t do well with lots of people in big cities but Rome is different. You are so busy seeing something new and always looking up that
Cacio e Pepe
One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just
Hard Apple Cider Brined Pork Loin
Have you ever drank one of those hard apple ciders? I hadn’t but have seen the commercials for them. Over the 4th of July, someone had them in cooler, so I dug in and tried my first one. I must say it was only “OK”, but I thought that I could figure something to make
Lobster Deviled Eggs
Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a
Honey Herbed Rack of Lamb
Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is
Blackened Seafood Tacos
Yikes! For the first time in three years I was having writer’s block! My computer keeps slowing down and then my “ADD” kicks in! LOL! Not really but it’s been frustrating. I also had a super busy week with work and lot’s of fun things going on. It was hard to decide what to write
