I swear things have been making me laugh lately, which is good. Between the auto correct on my phone changing words to something that makes absolutely no sense and doing it over and over again, to people laughing at what I am saying even though it was a completely logical sentence. Here a conversation with
Carne Adovada
Carne Adovada is one of my favorite foods to make. It reminds me of Autumn and New Mexico. Both good things to be so fond of! You are probably wondering what is “Carne Adovada” ? Besides being unbelievably tasty, it is New Mexican pork stew. Traditional to this beautiful state. You can find it at almost any
Green Chile Risotto
I promise, I’m almost off my Hatch green chili kick! There just have been so many people asking, “what do I do with them”? Well. this is something that I came up with last week for a dinner party. It was kinda a comfort food night and neither mac and cheese nor grilled cheese and
Green Chili Enchilada Lasagna
Well, well, well it’s starting to be Fall in Colorado. We know this because THE CHILI”S ARE HERE and regular season football starts on Thursday!!! OMG, my favorite time of year by far! Chili’s in Colorado are like lobster’s in Maine. In Colorado, you eat chili’s, in Maine you eat lobster. The two go hand
Grilled Halibut
My weeks are so messed up. This week I thought was next and next week I thought was this week. I mixed up a few days on my calender and it all went down hill from there! There is so much going on this summer that it’s all just bleeding together! I am so knee
Steak Salad With Broccoli and Asparagus
So I grew up in Cincinnati, Ohio and for about fifteen years we spent our Sunday’s in the summer sailing our boat, The Compass Rose on Rocky Fork Lake. It was kinda our church. So many great memories of sailing and being with family and friends. Every week a different family joined us. Rocky Fork had
Zucchini and Pesto Stack
So as the summer progresses and I stop freaking out the it’s already August, I start thinking about next spring’s planting season and that I will ONLY plant one zucchini! I can’t give them away fast enough. With all the rain that Colorado has been getting, the zucchini grow about six inches over night. It’s
Grilled Chipotle Shrimp Tacos
Hey! Guess what? It’s TACO TUESDAY my friends. I love taco Tuesday! I love Mexican food, especially the simple and fresh kind that you eat when you are in Mexico, not the Americanized junk that is doused in cheese and over-sauced that we are all so used too. Grilled Chipotle Shrimp Tacos are traditional and
Grilled Honey Mustard Copper River Salmon Salad
Well, I’m officially off of vacation “high” and I’m back to work, tennis is in full swing, gardens are growing and back to writing recipes! It kinda feels good to actually go to the grocery and make dinner! Since Copper River Salmon is in season and it’s the only salmon that I like to eat,
Meatloaf with Pancetta and Mushrooms
Funny thing is, I made this meatloaf last week when I was craving meatloaf, and then this week while watching “The Kitchen” on Food Network this week, they said that meatloaf is the most searched food on their site! So perfect timing, I had to make another one to post! I’m “meat-loafed” out! But it’s
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