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You are here: Home / Archives for Main Courses

Mediterranean Salad

March 13, 2014 By cookingintherockies 8 Comments

A yummy lunch or dinner make for a party to serve to guests!

This weekend while we were having one of “spring snow” storms (the kind that snows one day and it’s gone tomorrow) and I was craving something healthy so I whipped up this Mediterranean Salad. OMG, so good. I had some of my hummus in the fridge, but you could use your favorite store bought version if

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Filed Under: Appetizer's and Small Plates, Main Courses, Recipes, Salads and Salad Dressings, Vegetarian/Vegan Tagged With: salad, vegetarian

Pho

March 7, 2014 By cookingintherockies 6 Comments

Perfectly healthy comfort food at it's finest!

  A few weeks back, a client and me stopped for lunch after a morning of looking at homes. We picked a Vietnamese restaurant called Pho Khang in Park Meadows because we were craving soup and it was locally owned. We both prefer that over chain restaurants. So that being said, we ordered Pho (pronounced

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Filed Under: Gluten free, Main Courses, Recipes, Soups and Stews Tagged With: easy recipe, fast recipe, Gluten free, gluten free recipe, Pho, Pho recipe, Rocky Mountain Cooking

Thai Veggie Burger

February 28, 2014 By cookingintherockies 33 Comments

A unique version of the veggie burger!

So I’m kinda digging this food blogging thing. Some pretty cool opportunities are starting to fall into my lap and I love it. Last month I was asked to participate in the Food Blogger Cookbook Swap, hosted by Alyssa of www.EverydayMaven.com and Faith of www.anediblemosaic.com , I sent a cookbook to another food blogger and received

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Filed Under: Main Courses, Recipes, Vegetarian/Vegan Tagged With: vegan, veggie burger

Fettuccine with Lobster and Asparagus Cream Sauce

February 18, 2014 By cookingintherockies 12 Comments

Totally deliciously decadent. Enough said.

So last week my friend Lea Ann and me participated in a local,  annual Copper Pot chef competition.  It’s a fun event that mimics an Iron Chef format. This year’s secret ingredient was “peppers”. Every team gets a table, an electric outlet and a camp stove to make their dish! Yes friends, I said camp

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: asparagus, lobster, pasta

Stuffed Cabbage

February 11, 2014 By cookingintherockies 3 Comments

A picture of stuffed cabbage.

While chit-chatting with friends and brainstorming ideas for Russian foods, everyone said make stuffed cabbage. I must have a lot of friends with Eastern European and Russian backgrounds because all their Grandma’s made it when they were kids!  Not my Nanna! While I know that I have eaten stuffed cabbage in the past, I don’t

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Russian Foods Tagged With: lazy-mans stuffed cabbage, Russian foods, stuffed cabbage, Stuffed cabbage recipe

Chicken Kiev

February 6, 2014 By cookingintherockies 6 Comments

Breaded and baked chicken with buttery herbed goodness inside

Chicken Kiev, an oldy but goodie! So this has been a sad, sad week in Denver as we have been mourning the Bronco’s loss in the Super Bowl.  No one can put their head around how badly the Seahawks killed us. I say this nicely.  In my opinion, we lost the game in the first

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Filed Under: Main Courses, Protein Dishes, Recipes, Russian Foods Tagged With: chicken kiev, oylmics, Russian foods

Black Eyed Pea Soup

December 31, 2013 By cookingintherockies 8 Comments

Eat this and you will have good luck!

Eating black eyed peas on New Years Day will bring you good luck! Well not sure of that, but black eyed pea soup is a hearty and healthy way to start the New Year! I sure needed a good dose of homemade soup after coming off of a great week visiting my brother’s family in

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Filed Under: Main Courses, Recipes, Soups and Stews

Southwest Chicken Soup

November 14, 2013 By cookingintherockies 3 Comments

  So my gal pals from high school and me decided to skip the 25th reunion and meet someplace fun. We picked Sedona, AZ for a relaxing place to go. Lots of hikes, spa day, hanging by the pool, shopping, food and wine. (Did I say wine)?  It was a perfect week in the Southwest.

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Filed Under: Football Fest Recipes, Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan

Carnitas

November 5, 2013 By cookingintherockies 3 Comments

I love carnitas, it’s in my favorite food department. It’s good all the time. Breakfast, lunch, dinner. On tortillas, on a salad, with eggs, with pasta, mixed in Velveeta (God forgive me) and melted, with salsa, make burritos, enchiladas, the list goes on. Carnitas are the bomb. Period. Carnitas are basically Mexican pulled pork. Slowly

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Filed Under: Breakfast Goodness, Football Fest Recipes, Main Courses, Recipes

Carbonara Pizza

October 17, 2013 By cookingintherockies 5 Comments

Carbonara Pizza, yes that’s what I said! Another football fest food! So when we were kids (I’m sure many of you can relate), TV dinners became popular. You know the tin foil dinners with turkey and gravy and those little tiny apple pies that you cooked in the oven and peeled back the foil to

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses, Recipes

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
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A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
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