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You are here: Home / Archives for Main Courses

Cincinnati Chili

October 15, 2013 By cookingintherockies 11 Comments

Cincinnati Chili

Growing up in Cincinnati, we knew nothing but Cincinnati chili, heck we hardly even knew of Texas or for that matter green chili! Cincinnati Chili was it, the be all and end all, the bomb. To us Cincinnatians, it is and always will be the best chili in the world. For the past 25 years

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Filed Under: All things Chili, Football Fest Recipes, Main Courses, Recipes, Soups and Stews Tagged With: Chili recipe, chili sauce, chili sauce recipe, Cincinnati, Cincinnati Chili, Cincinnati Chili Recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, spaghetti, spaghetti recipe

Chicken Green Chili Stew

September 29, 2013 By cookingintherockies 14 Comments

Green Chili Chicken Stew

Sure smells good in my house… A big pot of Green Chili Chicken Stew is simmering away! So Fall in Colorado has more than a few things going for it. Besides amazing weather, Hatch Green Chili’s are in season and the Bronco’s football is too. Us Colorado folk are pretty much obsessed with the two.

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Filed Under: All things Chili, Main Courses, Recipes, Soups and Stews Tagged With: chili, Chili recipe, colorado food, easy chili, Green chili, Green Chili Chicken Stew, Green Chili Chicken Stew recipe, green chili recipe, Hatch Green Chilies, Rocky Mountain Cooking, Rocky Mountains

Chopped Cobb Salad with Apple Cider Vinaigrette

September 14, 2013 By cookingintherockies 8 Comments

After a crazy weather week in Colorado some comfort food is in order. Chopped Cobb Salad with Apple Cider Vinaigrette is my go to meal when I need something yummy! As you have probably seen on the news, Colorado experienced something that has never happened before in our State history. We had massive flooding from an enormous amount of

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Filed Under: Main Courses, Recipes, Salads and Salad Dressings Tagged With: chapped salad recipe, Chopped Cobb Salad with Apple Cider Vinaigrette, Chopped Cobb Salad with Apple Cider Vinaigretterecipe, chopped salad, Rocky Mountian cooking

Black Bean and Sausage Soup

September 11, 2013 By cookingintherockies 6 Comments

Fall is in the air and Black Bean and Sausage soup is what is for dinner tonight. An all day rainy day in Colorado, is kinda like winning the lotto. Well not really, but if I were a plant, I’d sure think so! All kidding aside, we need the rain, and I needed an excuse

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Filed Under: Main Courses, Recipes, Soups and Stews

Ratatouille

September 5, 2013 By cookingintherockies 3 Comments

You would think that I’m a vegetarian with all the “veggie” postings as of late. Here is another one, Ratatouille is on the menu! (I am writing this while I eat a ham and cheese sandwich)! Ratatouille is a French vegetable stew and something that my Mom made when we were kids. We always turned

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Filed Under: Gluten free, Main Courses, Side Dishes, Soups and Stews, Vegetarian/Vegan

Pasta with Peppers

September 2, 2013 By cookingintherockies 3 Comments

Easy to put together for a quick supper

Pasta with Peppers was a quick and easy dinner to pull together after a lovely weekend away in Fairplay, Colorado. Fairplay, Colorado is one of those magical places in Colorado, that when you reach the top of Hoosier Pass and drive West in the valley you can actually imagine being a pioneer and seeing such

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Filed Under: Main Courses, Vegetarian/Vegan

Zucchini and Eggplant Parmesan

August 28, 2013 By cookingintherockies 1 Comment

Zucchini and Eggplant Parmesan it’s what for dinner this weekend. I only say this because, it’s a little time consuming to make it but sooooo worth it! So my garden is still producing like crazy and along with a over 100 zucchini this summer, my eggplants are now ready to be picked. While eggplant is

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Filed Under: Main Courses, Recipes, Vegetarian/Vegan

Corn and Leek Chowder

August 10, 2013 By cookingintherockies 4 Comments

  Corn and Leek Chowder is on the menu today. Every State claims they have the BEST corn ever. I’m sure it is. I grew up in Ohio, we got our corn, the salt and pepper kind, at Aicholtz Farm, (now Newtown Market) it was yummy. I also remember devouring really good sweet corn on

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian/Vegan

Asian Lettuce Wraps

August 5, 2013 By cookingintherockies 5 Comments

Craving Asian Lettuce Wraps? I was, and it was what was for dinner Saturday night. After a long day being out and about on Saturday, my poor dogs needed some attention. So going out to grab some Asian Lettuce Wraps was out of the question. (Dog Mommy guilt kept me home). I love lettuce wraps.

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses, Recipes, Salads and Salad Dressings

Zucchini Soup

July 29, 2013 By cookingintherockies 3 Comments

  Zucchini Soup is on the menu today! I apologize in advance… I have Zucchini coming out of my ears and there may be a few posts involving zucchini! My garden is going gang busters and besides giving away a ton of zucchini already, I still need to figure out what to do with the

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Filed Under: Gluten free, Main Courses, Recipes, Soups and Stews, Vegetarian/Vegan Tagged With: Soup, zucchini

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
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